An adjunct to Heermance Events at 183, Heermance Farm sits at the intersection of agriculture, art, culture, and community. It works behind the scenes growing an extraordinary variety of the highest quality specialty vegetables, custom blend-fed eggs, and Steelhead trout to rave reviews and an array of pasteurized proteins like Turkeys, rabbits, hogs, and lambs for NYC's top chefs - all while prioritizing sustainable farming practices. In addition, Heermance Farm publishes its own biannual Art/Gastronomy magazine as a unique platform to introduce its products to chefs, restaurants, and friends throughout the world, as well as hosts a variety of cultural events onsite, serving its community beyond its intended traditional functions.